Grape(s): 100% Sauvignon Blanc.
Vivacity, balance, length, huge mineral presence. Expresses the beauty of this supreme terroir.
La Revue du Vin de France: 17,5/20
Maturity: Now-2024
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Grape(s): 1/3 Grenache, 1/3 Mourvèdre, 1/3 Syrah
Terroir consists of rolled pebbles typical of Lirac, with the average age of the vines being 30 years old. Vinification includes de-stemming, cold pre-fermentation maceration for 5 days, and then fermentation for 3 weeks between 26C and 30C. Regular délestage for the first 3 days, with...
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Grape(s): 80% Grenache, 20% Syrah-Mourvèdre.
Traditional, ancestral vinification method (“en foudre de chêne”). Aged en foudre for 12 months. Manual harvests. Appearance: red garnet, clear and crystalline color. On the nose, it presents black fruits and spices, notes of cassis, blackberries, and garrigue. In the mouth,...
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Grape(s): 100% Chenin Blanc.
Romain Guiberteau produces magnificent wines from “grands terroirs” where he displays the full potential of the of the appellation Saumur. The Saumur Brézé is a “vin de garde (10-20 years)” and an assembly of two parcels of vines of Chenin Blanc. The age of the vines is over 40 years....
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Grape(s): 40% Syrah, 30% Grenache, 30% Mourvèdre
Soil: On the site of a prehistoric lake formed after the eruption of a volcano in the Jouncas Valley, the soil is heavily influenced by fine grained colluvium and lacustrine deposits. This geological phenomenon results in a mixture of limestone and basalt.
Vinification: Macération with...
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Grape(s): 100% Cabernet Franc.
Since 2002, Jacky Blot has perfected his Cabernet Francs at Bourgeil. Jacky selects his parcels similar to the burgundy model, with a gourment “Le Pied de la Butte,” a more complex “Le Haut de la Butte,” and a sensual and well-structed “Mi-Pente.” According to David Schildknecht:...
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